I like to throw in some capers sometimes for a change.This recipe is vegetarian as is, but you can make this vegan by using vegan mayo and vegan parmesan cheese.Try different types of pasta to change things up! Try bowtie pasta, macaroni, penne rigate, radiatori, or even tortellini.Serve with your favorite sandwich or quiche. You can eat the pasta salad right away, or put in the refrigerator until it gets cold. This helps the Italian dressing flavor soak into the pasta before adding the dressing.Īdd grated parmesan cheese and sea salt to bowl. Let pasta marinate in salad dressing for at least 30 minutes. ![]() Add cooked pasta to a large mixing or serving bowl.Īdd salad dressing and mix thoroughly. When the pasta is done, drain and rinse thoroughly with cold water to stop the cooking. You don't want the pasta to be overcooked and mushy.
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